The menu is imagined every week according to the local products available (short circuit preferred) and the inspiration of the Chefs.
The dishes are cooked to the minute and set up is done according to the number of covers per service.
So we invite you to discover different flavors every week, to rediscover a product worked differently and always creatively. A food and wine pairing is offered to you each week depending on the menu.
The pescetarian & vegetarian menus will be adapted from the existing menu which is already mainly composed of vegetables. Please inform us when making your reservation.
For vegan menus, we would like to be informed at least two days before the date chosen for your meal.
We also offer a menu for children (- 10 years old).